The oil is produced by refining sunflower oil, obtained from high-quality sunflower seeds. With its mild taste and scent, it enriches prepared meals, while at the same time preserving the authenticity and taste of the dish. It is recommended for use in baking, cooking and frying, as well as in the preparation of any cold dish. The oil is a source of natural vitamin E and unsaturated fats and most certainly takes place as part of a healthy diet.