Noodles are a versatile staple food enjoyed worldwide, made from unleavened dough stretched, rolled, or extruded into various shapes and sizes. They are commonly made from wheat flour, rice flour, or buckwheat flour, offering a wide range of textures and flavors. Noodles are often boiled or stir-fried and served with savory sauces, vegetables, meats, or seafood, making them a delicious and satisfying meal option.